In the very heart of old Tashkent, right next to the legendary Chorsu Bazaar, lies one of the city’s most vibrant culinary corners — the Chorsu Food Rows. This is a place where life is lived through food: aromas of traditional dishes fill the air, the buzz of the bazaar never stops, and local traditions come alive at every table.
A Lively, Authentic Atmosphere
The Food Rows are more than just a place to eat —
they are a small universe where Tashkent breathes in its most genuine form. Vendors greet guests with a smile, cooks prepare hearty meals, and locals gather around long communal tables to enjoy their favorite dishes.
The scent of hot rice, fresh bread and meat sizzling over charcoal creates that unmistakable atmosphere that keeps people coming back day after day.
What You Should Definitely Try
Tashkent Plov
Here plov is cooked in large batches and served generously. It’s fragrant, perfectly textured, with tender meat and sweet carrots — a simple yet unforgettable dish loved by everyone.
Shashlik (Kebabs)
Charcoal grills work non-stop, filling the air with smoke and spices. Try beef or chicken shashlik — juicy, aromatic, and best enjoyed piping hot, straight off the skewer.
Khanum
A delicate steamed roll of thin dough filled with potatoes or pumpkin. Soft, flavorful, and wonderfully comforting — the kind of dish that feels like home.
Naryn
A traditional Uzbek dish made of hand-cut noodles, tender boiled meat, light broth, and slices of kazy sausage. Subtle, rich, and deeply rooted in local culinary heritage.
Khasip
A hearty traditional sausage served with onions and hot broth — a true taste of authentic Uzbek home cooking.
Kalla-Pocha
A rich, warming soup made from beef head and trotters. Deep in flavor and especially beloved during colder months.
Samsa
Although samsa isn’t baked on-site, it is brought fresh and hot, carefully wrapped under thick fabric to keep it warm. Crisp on the outside, juicy inside — the perfect quick snack.
Why Visitors Shouldn’t Miss This Place
The Food Rows offer the chance to experience Tashkent the way locals do.
No polished restaurant setting — just honest, traditional Uzbek cuisine and the atmosphere of a real Eastern bazaar. It's the perfect place to:
-
taste dishes rarely found in restaurants
-
immerse yourself in everyday local life
-
explore Tashkent’s culinary culture
-
enjoy the warmth and hospitality Uzbekistan is known for
Tips for Travelers
-
Visit before 2 PM — that’s when the food is freshest.
-
Portions are large — sharing is common.
-
Don’t hesitate to ask questions — vendors are friendly and helpful.
-
Try something you’ve never had before — it’s part of the experience.
The True Taste of Tashkent
Chorsu’s Food Rows are where the city’s culinary soul reveals itself.
Some come here for their favorite plov, others for smoky shashlik — and many for the unforgettable atmosphere that feels both lively and welcoming.
